AP MDM REVISED MENU FROM 21.11.2022 – Certain instructions - AP MDM NEW MENU
Procs.Rc.No.1078085/MDM/2020 Dated:-17/11/2022
Ref:
1.Govt.Memo No.ESE01-SEDN0CSE/1731/Prog.I/2019, Date.13.01.2020.
2.This office Procs.Rc.No.ESE02-27021/10/2020-MDM-CSE, dt.16.01.2020.
3.This office Procs.Rc.No.ESE02-27021/74/2019-MDM-CSE,dt.18.01.2020
4.This office Lr.Rc.No.ESE02-27021/10/2020-MDM-CSE,Dt.25.01.2020.
5.This office Memo.No.ESE02-27021/132/2019-MDM-CSE,dt.24.02.2022.
6.This office Memo.No.ESE02-27021/132/2019-MDM-CSE,dt.10.03.2022.
7.This office Memo.No.ESE02-27021/132/2019-MDM-CSE,dt.29.06.2022.
8. This office Memo.No.1652460/MDM&SS/2022, dt.03.10.2022.
Sub:SE Dept., - PM POSHAN – Jagananna Gorumudda (Mid Day Meal) – Implementation of revision of existing revised menu w.e., 21.11.2022 – Certain instructions - Issued – Regarding.
All the Regional Director of School Education and District Education Officers in the State are informed that the Honorable Chief Minister is personally reviewed the implementation of Jagananna Gorumudda
(Mid Day Meal) in the State for providing nutritious and attractive meal to the School Children. Hence, the present Menu which is under implementation in the State w.e.f., 21 st January, 2020.
Now that, the Government have decided to revise the existing menu to bring further variety in MDM taking into consideration the vision of adequate, balanced, tasty and qualitative Mid Day Meal being served to the Students. The revised menu is fixed is as follows and the same is decided to ee implemented from November 21, 2022.onward.
| Day | Existing Menu implemented w.e.f., 21.01.2020 | Revised Menu to be implemented w.e.f., 21.11.2022 |
| Monday | Cooked Rice, Pappu Charu, Egg Curry and Chikki | Hot Pongal with boiled egg / |
| Veg. Pulav with Egg Curry and Chikki | ||
| Tuesday | Tamarind/Lemon rice (Pulihora) Dal with Tomatoes & Boiled Egg | Tamarind/Lemon rice(Pulihora) Tomato/Dondakaya chutney |
| & Boiled Egg | ||
| Wednesday | Vegetable Rice, Aloo Khurma, Boiled Egg & Chikki | Vegetable Rice, Aloo Khurma, Boiled Egg & Chikki |
| Thursday | Kichidi, Tomato Chutney & Boiled Egg | Sambar bath & Boiled Egg |
| Friday | Cooked Rice, Dal with green leaves, Boiled Egg & Chikki | Cooked Rice, Dal with green leaves, Boiled Egg & Chikki |
| Saturday | Cooked rice, Sambar, Sweet Pongal | Green Leafy Veg. Rice, |
| Pappu Charu & Sweet Pongal |
Therefore, all the Regional Joint Director of School Education and District Education Officers in the State are hereby requested to disseminate the above revised menu details to all Mandal Educational
Officers/Head Masters/ APMs/Field functionaries, inspection teams etc to and instruct them to implement the same from coming Monday i.e., November 21, 2022 without fail.
Also requested issue necessary instructions to the inspection teams and see that the revised menu is being followed as per schedule and ensure quality of food served to the Students and report compliance.
Any deviation in the above instructions, concerned District Educational Officers and Mandal Educational officers in the State are held responsible.
Top priority should be given to this item of work.
